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Handbook Of Pineapple Technology

Pub Date : 2017-02-06 | Author : Maria Gloria Lobo | Publisher : John Wiley & Sons

ISBN 10 : 9781118967386
ISBN 13 : 1118967380

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed prod..


Handbook Of Pineapple Technology

Pub Date : 2016-12-14 | Author : Maria Gloria Lobo | Publisher : John Wiley & Sons

ISBN 10 : 9781118967379
ISBN 13 : 1118967372

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed prod..


Handbook Of Pineapple Technology

Pub Date : 2016-12-14 | Author : Maria Gloria Lobo | Publisher : John Wiley & Sons

ISBN 10 : 9781118967362
ISBN 13 : 1118967364

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed prod..


Handbook Of Fruit Science And Technology

Pub Date : 1995-08-18 | Author : D. K. Salunkhe | Publisher : CRC Press

ISBN 10 : 0824796438
ISBN 13 : 9780824796433

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the..


Handbook Of Fruit And Vegetable Flavors

Pub Date : 2010-12-01 | Author : Y. H. Hui | Publisher : John Wiley and Sons

ISBN 10 : 1118031857
ISBN 13 : 9781118031858

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Fl..


Handbook Of Fruits And Fruit Processing

Pub Date : 2012-06-20 | Author : Nirmal Sinha | Publisher : John Wiley & Sons

ISBN 10 : 9781118352632
ISBN 13 : 1118352637

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an..