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Leith S Cookery School

Pub Date : 1990-08 | Author : Prue Leith | Publisher :

ISBN 10 : 0316913170
ISBN 13 : 9780316913171

Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culnin..


Leiths How To Cook

Pub Date : 2013 | Author : Claire Macdonald (Cook) | Publisher :

ISBN 10 : 1849493197
ISBN 13 : 9781849493192

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated w..


Leiths Cookery Bible

Pub Date : 2003 | Author : Prue Leith | Publisher : Bloomsbury Pub Limited

ISBN 10 : 074756602X
ISBN 13 : 9780747566021

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to coo..


Prue Leith S Cookery School

Pub Date : 2003-12-31 | Author : Prue Leith | Publisher :

ISBN 10 : 1861607113
ISBN 13 : 9781861607119

With easy-to-follow, step-by-step photography, this is a helpful guide to mastering a wide range of cookery skills...


Leiths Techniques Bible

Pub Date : 2016-05-31 | Author : Lucinda Bruce-Gardyne | Publisher : Bloomsbury Publishing

ISBN 10 : 1408869330
ISBN 13 : 9781408869338

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine...


Relish

Pub Date : 2012-02-28 | Author : Prue Leith | Publisher : Hachette UK

ISBN 10 : 9780857385659
ISBN 13 : 0857385658

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. No..


Leiths Baking Bible

Pub Date : 2006 | Author : Susan Spaull | Publisher : Bloomsbury Pub Limited

ISBN 10 : 0747581894
ISBN 13 : 9780747581895

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as -..