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Leiths Cookery Bible

Pub Date : 2003 | Author : Prue Leith | Publisher : Bloomsbury Pub Limited

ISBN 10 : 074756602X
ISBN 13 : 9780747566021

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to coo..

Leith S Cookery Bible

Pub Date : 1996 | Author : Prue Leith | Publisher : Bloomsbury Publishing

ISBN 10 : 0747527997
ISBN 13 : 9780747527992

This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everythi..

Leiths Techniques Bible

Pub Date : 2016-05-31 | Author : Lucinda Bruce-Gardyne | Publisher : Bloomsbury Publishing

ISBN 10 : 1408869330
ISBN 13 : 9781408869338

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine...

Leiths Simple Cookery Bible

Pub Date : 2013-06-01 | Author : Viv Pidgeon | Publisher : Buster Books

ISBN 10 : 1408842173
ISBN 13 : 9781408842171

Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple C..

Leiths How To Cook

Pub Date : 2013 | Author : Claire Macdonald (Cook) | Publisher :

ISBN 10 : 1849493197
ISBN 13 : 9781849493192

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated w..

Leiths Baking Bible

Pub Date : 2006 | Author : Susan Spaull | Publisher : Bloomsbury Pub Limited

ISBN 10 : 0747581894
ISBN 13 : 9780747581895

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as -..

Leith S Cookery School

Pub Date : 1990-08 | Author : Prue Leith | Publisher :

ISBN 10 : 0316913170
ISBN 13 : 9780316913171

Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culnin..