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Prue Leith S Cookery School

Pub Date : 2003-12-31 | Author : Prue Leith | Publisher :

ISBN 10 : 1861607113
ISBN 13 : 9781861607119

With easy-to-follow, step-by-step photography, this is a helpful guide to mastering a wide range of cookery skills...


Leith S Cookery School

Pub Date : 1990-08 | Author : Prue Leith | Publisher :

ISBN 10 : 0316913170
ISBN 13 : 9780316913171

Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culnin..


Leiths Cookery Bible

Pub Date : 2003 | Author : Prue Leith | Publisher : Bloomsbury Pub Limited

ISBN 10 : 074756602X
ISBN 13 : 9780747566021

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to coo..


Leiths How To Cook

Pub Date : 2013 | Author : Claire Macdonald (Cook) | Publisher :

ISBN 10 : 1849493618
ISBN 13 : 9781849493611

Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject ..


Leith S Book Of Baking

Pub Date : 1993-01 | Author : Prue Leith | Publisher :

ISBN 10 : 0747513163
ISBN 13 : 9780747513162

This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and k..


Relish

Pub Date : 2012-02-28 | Author : Prue Leith | Publisher : Hachette UK

ISBN 10 : 9780857385659
ISBN 13 : 0857385658

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. No..


Leith S Vegetarian Cookery Book

Pub Date : 1993 | Author : Prue Leith | Publisher :

ISBN 10 : 0747512337
ISBN 13 : 9780747512332

Here are 250 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. They include soups such as gazpacho and simple vegetable..